Eat With Me: Lunch on a Friday
Travis thinks me eating sauteed spinach is weird. What do you think? I say if I'm gonna get my leafy greens, it's the easiest way for it to go down. I know you can make shakes out of the stuff, but I just prefer it cooked in a little bit of olive oil with salt and pepper. And as for the tuna, I prefer chopped celery in it. What about you? We had it with apples, nuts, and celery growing up. And now I'm eating an orange to cap the whole meal off. I always have to have something sweet after a meal!
Travis thinks me eating sauteed spinach is weird. What do you think? I say if I'm gonna get my leafy greens, it's the easiest way for it to go down. I know you can make shakes out of the stuff, but I just prefer it cooked in a little bit of olive oil with salt and pepper. And as for the tuna, I prefer chopped celery in it. What about you? We had it with apples, nuts, and celery growing up. And now I'm eating an orange to cap the whole meal off. I always have to have something sweet after a meal!
3 comments:
honestly, my first thought when i saw the picture of your lunch was, "my heavens, that girl eats healthy".
i think i should like to try sauteed spinach. i love it uncooked and would like to see how the other half life, if you know what i mean. as for my tuna, i love diced green pepper and pickles in it. (along with a little bit of horseradish) nothing takes the place of punch and crunch. ha ha ha.
and i so wish that an orange constituted a "sweet" for me. i seem to go for the heavier sweets. you know, the bad processed stuff like cookies, cake, frosting, and caramel covered rice krispie treats.
hugs,
Sarah you are so inspiring. I've never tried cooked spinach, I bet I would love it. I love it the other way!
Good to hear the sickies are all better, here's to warmer days coming your way!!
Are you ready to start packing? I bet you are getting anxious, the waiting for me is the worst part!
Sarah, cooked is my favorite way to eat spinach. I grew up eating it that way. This might sound weird [maybe even gross] but we always put vinegar and mustard on our spinach. I love it that way.
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