Eat With Me
Lunch Thursday
White chicken chili with sauteed zucchini, clementine orange
White chicken chili with sauteed zucchini, clementine orange
Lunch Saturday
Seitan medallions with bbq sauce, sauteed red pepper, sweet potatoes
Seitan medallions with bbq sauce, sauteed red pepper, sweet potatoes
Lunch Today
Sauteed tempeh and zucchini with soy sauce, Aunt Suzy's corn bread (recipe coming soon)
Sauteed tempeh and zucchini with soy sauce, Aunt Suzy's corn bread (recipe coming soon)
Sunday Dinner
Oven-roasted chicken and vegetables, cornbread
---+++---
I've been trying to add as many vegetables into my diet as I can lately, as those (and protein) seem to be the hardest for me to get enough of. I can down carbs like no other, but with the vegetables I have to make a conscious effort. I try to get one green one a day, which ends up being either zucchini or spinach. Luckily, they are both good sauteed with a few hefty dashes of Johnny's Seasoning Salt.
I've also been inspired by reading what Trainer Momma has to say about fitness, nutrition and balancing it all.
What about you? Do you have any tricks to getting your vegetables in? I would love to hear them!
3 comments:
wish that you would teach me how to make that pretty chicken. for reals.
love, lindsay
green smoothies
You need to make a cookbook, seriously. Every time you post about food, I look down at what I'm eating and think, "ick!" Like right now :) I love veggies, but have a hard time thinking about them, too. I try to pick meals that have veggies in them or that can be easily added to. Spaghetti (my kids love it, so I just add more veggies to the sauce), scrambled eggs with green peppers, onions, tomatoes. Hmm. I know there's more, but I can't think of them now.
Post a Comment