Another matter of business:
Big Bob Gibson's Alabama White BBQ Sauce
1 quart mayonnaise
3/4 cup apple cider vinegar
1/2 cup corn syrup
cayenne pepper, to taste
1 cup prepared horseradish
Lemon juice
Salt and freshly ground black pepper
Place all ingredients in a very large blender or food processor. (It may be necessary to do all this in two batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some aside for passing at the table.
(I only make a quarter of the recipe and even then, it provides an ample portion of sauce.)
And, thirdly:
Someone asked why the move to Cleveland. Travis is going to Case Western Reserve University's dental school there. (Don't worry: I had never heard of it before either). Or, maybe you're alot more up on that kind of stuff than I am. At any rate, Travis and I will be packing our bags and heading out mid-July. Anyone needing room and board on their cross-continental trips through the Emerald City are welcome and encouraged to stay with us. We might even whip up a cake from scratch for you. Now isn't that hospitality?!?
And, I almost forgot:
Several posts back I posted a picture of me and asked readers who I looked like. Well, the prize went to a reader who calls herself "What the cat dragged home" (Deb Fox). Personal ties aside, I think I looked the most like Mozart. I'm not sure what the prize is. Maybe I'll find something yardsaling and add it to the other things the cat-lady drags home much to the delight of her husband.


You can imagine his delight riding in a car that looks like Lightning McQueen. So, I made some peanut butter cookies for Travis' Scouts, painted over my dining room wall and am now posting. All fun things to do when you have an unexpected moment to yourself.