Do these paintings look familiar?
I sauteed a sweet onion in some Smart Balance. Then I added 1/2 packet of taco seasoning, rice and enough chicken broth to cook the rice. When the rice was tender, I added some leftover pinto beans.
And, I had some different colored peppers, so I tossed them in some olive oil and salt and pepper and roasted them in the oven on 400 for about 25 minutes.
I like the rice with some sour cream and a little cheese and then I like to dip tortilla chips in it. There are endless topping possibilities though, like salsa, guacamole, diced tomatoes, you get the idea.
5 comments:
Love the motto and those pictures and the food. You just know how to live don't you :)
That looks really yummy, and did you know that beans and rice together make a complete protein? I have been doing way less meat too, thanks for the good example you are to me.
That looks delicious Sarah!
Love your motto too.
Sarah, I made the pumpkin bread last week and it turned out great. I was out of white flour, though and used whole wheat...it was still great! Thanks for sharing the recipe.
I know how you feel. J-P is working full time and going to school full time and we never see him. Glad to see you aren't forgetting to feed yourself good food:) Hang in there and post some pics of your cute belly sometime. Before you know it, it will be gone...
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